Garlic and lemon fish combines intense flavors in an easy-to-make recipe. Highlighting the fish's flavor with garlic, lemon, and butter creates an irresistible culinary experience. A delicious option to enjoy at home.
To prepare Garlic and Lemon Fish, first season the fillets and coat them with flour.
Then, fry them in oil until golden and set aside.
In the same skillet, melt the butter and add garlic, lemon juice, capers, and parsley.
The sauce is cooked for a few minutes and removed from heat before serving over the fillets.
Delicious dish ready to enjoy.
Garlic and Lemon Fish
Ingredients
4 Fish fillets
1 Garlic head
¼ cup of Capers
3 tablespoons of Chopped parsley
1 cup of Flour
3 tablespoons of Lemon juice
2 tablespoons of Butter
Olive oil
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : First, season the fish fillets and then coat them with flour.
Step 2 : Next, place oil in a skillet to fry the fillets, which are then removed and set aside once cooked.
Step 3 : In the same skillet, melt the butter and sauté the finely chopped garlic.
Step 4 : Then, add lemon juice and capers, cooking for a few minutes before adding the chopped parsley.
Step 5 : Once the sauce is ready, remove it from the heat.
Step 6 : Finally, serve the fillets drizzled with the butter sauce and accompanied by your preferred side dish.
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