Simple recipe for bean gallo, a traditional and tasty dish perfect for sharing with family.
The bean gallo is a typical Latin American dish that combines the texture of beans with the softness of eggs.
It is a simple and delicious recipe that will transport you to the region's culinary tradition.
Preparing these gallos is very easy, just cook the beans, sauté some ingredients, and assemble the sandwiches.
Bean Gallo
Ingredients
½ kilogram of Beans
10 Tortillas
5 Eggs
1 tablespoon of Worcestershire sauce
3 Chopped garlic cloves
1 tablespoon of Onion
1 tablespoon of Chili
1 tablespoon of Cilantro
½ cup of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the recipe, first mix the dry ingredients in a large bowl.
Step 2 : Then, in another bowl, beat the eggs with the sugar until the mixture is smooth and fluffy.
Step 3 : Next, add the dry ingredient mixture to the eggs and incorporate gradually.
Step 4 : Once the dough is homogeneous, add the melted butter and mix well.
Step 5 : Preheat the oven to the temperature specified in the recipe and grease the baking pan.
Step 6 : Pour the batter into the pan and bake for the specified time until a toothpick inserted comes out clean.
Step 7 : Finally, let the cake cool before removing it from the mold and serving.
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