A simple and tasty recipe that combines the freshness of white fish with the citrusy flavor of orange, all in a sweet and sour sauce. Perfect for a special dinner at home.
This exquisite Fish in Orange Sauce dish perfectly combines the freshness of white fish with the acidity of orange, creating an explosion of flavors in every bite.
The sweet and sour sauce enhances the fish's flavor and pairs perfectly with the potatoes, creating an irresistible combination that will surely delight your guests.
Fish in Orange Sauce
Ingredients
4 White fish fillets
2 tablespoons of Vegetable oil
3 tablespoons of Chopped parsley
2 teaspoons of Broth
2 cups of Orange juice
2 teaspoons of Cornstarch
2 Potatoes
1 pinch of Salt
1 pinch of Ground white pepper
Preparation
Step 1 : To prepare this delicious dish, first marinate the fish fillets with salt and pepper, then coat them with flour and fry in hot oil until golden.
Step 2 : Meanwhile, in a separate pan, sauté the chopped onion with a little oil until translucent.
Step 3 : Then, add the parsley, broth or powdered broth, and orange juice, letting it all boil.
Step 4 : Once boiling, incorporate the cornstarch previously dissolved in water to thicken the sauce.
Step 5 : Finally, serve the fish fillets bathed in orange sauce and accompany them with the potatoes.
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