Country beans are a delicious and traditional recipe that combines beans, plantains, ground meat, and vegetables, cooked slowly to achieve an exquisite flavor. Perfect to accompany with corn tortillas in any meal. Their preparation requires patience and love for cooking.
Country beans are a comforting dish, ideal for enjoying with family.
With a base of soft and tasty beans, they are combined with plantains and meat, creating a unique blend of flavors.
The final touch with beef consomme and Worcestershire sauce enhances the flavor, turning them into a homemade delight.
Country Beans
Ingredients
1 kilogram of Tender beans
1 kilogram of Pork shoulder
3 Green plantains
2 Sprigs of thyme
1 Bay leaf
1 Finely chopped onion
6 Crushed garlic cloves
1 Chopped sweet pepper
1 Cilantro bunch
1 Beef consomme packet
1 tablespoon of Complete seasoning
2 tablespoons of Worcestershire sauce
1 cup of Water
Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Soak the beans in 1 liter of water with 1 teaspoon of baking soda the day before.
Step 2 : The next day, strain and put them in a thick-bottomed pot to cook for about 35 minutes until soft.
Step 3 : Then add the plantains and diced meat, along with salt and vegetables.
Step 4 : Cook everything over moderate medium heat until done.
Step 5 : At this point, add dissolved consomme in a little water and Worcestershire sauce, adjust the flavors, remove from heat, and serve.
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