Costa Rican vigorón, a salad with yuca, pork ribs, and a mix of ingredients that make it an ideal dish for a hearty lunch. The ribs are marinated and baked, cabbage, onion, tomato, and dried chili are combined for the salad. It is served on banana leaves with yuca. A Central American delight.
Costa Rican vigorón combines unique flavors in a delicious harmony.
The freshness of cabbage and tomato complements the soft texture of yuca and the juiciness of pork meat.
It is a gastronomic experience worth trying.
Costa Rican vigorón
Ingredients
2 kilograms of Pork loin
4 Hard-boiled eggs
¼ kilogram of Potatoes
1 pinch of Salt
1 teaspoon of Cumin
½ Crushed garlic head
Oregano
1 pinch of Salt
Rosemary for garnishing
1 pinch of Pepper
Preparation
Step 1 : Marinate the pork loin with garlic, oil, and salt.
Step 2 : Then, place it in the preheated oven at 350°F until well cooked and the skin is golden brown.
Step 3 : In a bowl, mix finely chopped cabbage, julienne onion, cubed tomato, and a tablespoon of dried chili flakes to make the salad.
Step 4 : In a deep plate, arrange banana leaves followed by yuca, pork loin, and finally, the salad.
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