Costa Rican macaroni is a tasty and simple dish to prepare. With ingredients like ground beef, tomatoes, and Parmesan cheese, this Costa Rican recipe is a delight to enjoy on any occasion. Dare to try it in your kitchen.
In a skillet, melt the butter and add the achiote oil.
Sauté the onion and bell pepper, then add the ground beef.
Cook, stirring constantly for a few minutes, then add the blended tomatoes and the tomato sauce.
Season with salt, pepper, and the chicken bouillon cube.
In another pot with plenty of salted water, cook the pasta until al dente.
Add the pasta to the sauce and mix well.
When serving, sprinkle Parmesan cheese on top.
Costa Rican Macaroni
Ingredients
800 grams of Macaroni
500 grams of Ground beef
1 Onion
1 Bell pepper
2 Tomatoes
1 can of Tomato sauce with mushrooms
1 Chicken or beef bouillon cube
3 tablespoons of Butter
2 tablespoons of Achiote oil
Parmesan cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, melt the butter and add the achiote oil.
Step 2 : Sauté the onion and bell pepper, then add the ground beef.
Step 3 : Cook, stirring constantly for a few minutes, then add the blended tomatoes and the tomato sauce.
Step 4 : Season with salt, pepper, and the chicken bouillon cube.
Step 5 : In another pot with plenty of salted water, cook the pasta until al dente.
Step 6 : Add the pasta to the sauce and mix well.
Step 7 : When serving, sprinkle Parmesan cheese on top.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
