Costa Rican Chorreadas are fried, thick and fluffy corn tortillas with a delicious corn flavor. They are prepared by mixing basic ingredients in a blender and frying the mixture in a skillet. Ideal to serve with cheese, sour cream, or your preference. A traditional Costa Rican delight.
Costa Rican Chorreadas are a delicious and traditional dish enjoyed throughout the country.
Fresh ingredients are blended in a blender until a lumpy texture is achieved.
With a hot skillet and a bit of oil, the mixture is poured into tortilla shape, resulting in a tasty and crispy final outcome.
They are often accompanied by cream cheese or sour cream to enhance their flavor.
Costa Rican Chorreadas
Ingredients
2 cups of Fresh corn
½ cup of Sugar
¼ cup of Flour
2 Eggs
2 tablespoons of Butter
½ cup of Milk
½ teaspoon of Vanilla
Oil or butter
Preparation
Step 1 : The preparation of this recipe starts by placing all the ingredients in a blender and blending until a lumpy mixture is obtained.
Step 2 : Next, heat a skillet with oil or butter and pour two or three tablespoons of the mixture onto it, shaping it into a tortilla.
Step 3 : Repeat this process until all the mixture has been fried.
Step 4 : Finally, serve the tortillas hot and they can be accompanied with cream cheese or sour cream.
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