Costa Rican chicken and rice is a traditional dish that combines unique flavors and aromas. Prepared with chicken, vegetables, and a touch of achiote, it is perfect for a family meal. A delight that cannot be missing from the table.
To prepare Costa Rican chicken and rice, start by boiling the chicken breast with celery, rosemary, garlic, and bay leaf.
Once cooked, shred the chicken and set aside the broth.
In another pot, sauté finely chopped onion, bell pepper, garlic, and celery, adding achiote until the color changes.
Add rice, peas, and shredded chicken, mixing well.
Cover with chicken broth and cook over medium/low heat until the rice is ready.
Finally, add cilantro and mix.
Costa Rican Chicken and Rice
Ingredients
1 Chicken breast
2 cups of Rice
1 Onion
1 Bell pepper
2 Celery stalks
3 Garlic cloves
Cilantro
Achiote or other coloring for rice
Salt, pepper, cumin
Bay leaf
Rosemary
1 can of Peas
Preparation
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Video
Preparation (simple version)
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