Corvina Malecón is an exquisite fish dish, enhanced with various shellfish and a sophisticated presentation. Seasoned with pepper, shrimp consommé, and oyster sauce, wrapped in aluminum foil with shrimp inside, slow-baked and accompanied by a creamy sauce with a citrusy and spicy touch. A delight for the senses.
Corvina Malecón fillets are prepared with shrimp, mussels, and clams seasoned with intense flavors.
They are carefully wrapped in aluminum foil and baked in a water bath until perfection.
An intoxicating sauce of sweet cream and triple sec completes this delicious dish.
A true delight to share with family.
Corvina Malecón
Ingredients
2 Corvina fillets
¼ kilogram of Shrimp, mussels, and clams
1 Dried fish consommé pouch or cube
60 milliliters of Orange juice
15 milliliters of Triple sec
4 Cherries
1 Red and green bell pepper
2 tablespoons of Oyster sauce
1 tablespoon of Cornstarch
1 Thinly sliced orange
¼ cup of Sweet cream
½ Bouquet of parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, bring water to a boil to cook the shrimp.
Step 2 : Season the fillets, mussels, clams, and shrimp separately with pepper, shrimp consommé, and oyster sauce.
Step 3 : Place the fillets on butter-greased aluminum foil.
Step 4 : Place the shrimp in the center of the fillets and roll them up.
Step 5 : Then place them in a baking dish or Pyrex in a water bath, cover with aluminum foil, and bake for 20 minutes.
Step 6 : In a pot, prepare the sauce with sweet cream and triple sec, thickened with cornstarch dissolved in water, over low heat.
Step 7 : Sauté the mussels and clams with bell pepper, garlic, and triple sec for 5 minutes.
Step 8 : After cooking time, carefully remove the foil from the fillets.
Step 9 : Pour the sauce over the fillet and garnish with orange slices and cherries.
Step 10 : Place the mussels and clams on the sides and sprinkle with parsley to taste.
Step 11 : Serve hot.
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