Corvina in red sauce is a traditional Costa Rican dish perfect for celebrations. The juicy corvina is seasoned with a mix of spices and cooked in a red sauce with tomato, chili, olives, and cheese. A sea delight you can't miss.
Corvina in red sauce is an exquisite dish that perfectly combines the freshness of the fish with the intensity of the sauce.
Ideal for those seeking intense and sophisticated flavors.
Once you try it, you won't be able to resist repeating the experience.
Corvina in red sauce
Ingredients
½ kilogram of Corvina or dorado fillet
1 teaspoon of Mustard
¼ teaspoon of Pepper
2 tablespoons of Oil
1 cup of Onion in strips
1 teaspoon of Crushed garlic
½ cup of Green sweet pepper in strips
1 tablespoon of Chopped culantro
2 cups of Peeled and chopped tomato
½ teaspoon of Monosodium glutamate
2 tablespoons of Tomato paste
½ cup of Chopped stuffed olives
½ cup of Chicken broth
½ teaspoon of Salt
1 tablespoon of Curry
1 tablespoon of Worcestershire sauce
1 cup of Grated cheddar cheese
Preparation
Step 1 : To prepare this delicious dish, first season the corvina with mustard, pepper, salt, curry, and Worcestershire sauce, then marinate it for 1 hour.
Step 2 : Next, in a skillet with oil, sauté the onion, garlic, and pepper for 5 minutes.
Step 3 : Then, add the tomato, monosodium glutamate, tomato paste, olives, chicken broth, and cook for 20 minutes.
Step 4 : Finally, place the fish in the sauce, cook for another 15 minutes, add the cheese, let it melt, and remove from heat.
Step 5 : Serve the dish accompanied by rice decorated with culantro.
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