Corvina in red sauce is a traditional Costa Rican dish perfect for celebrations. The juicy corvina is seasoned with a mix of spices and cooked in a red sauce with tomatoes, chili, olives, and cheese. A seafood delight you can't miss.
The Corvina in red sauce is an exquisite dish that perfectly combines the freshness of the fish with the richness of the sauce.
Perfect for those seeking intense and sophisticated flavors.
Once you try it, you won't be able to resist repeating the experience.
Corvina in Red Sauce
Ingredients
½ kilogram of Corvina or dorado fillet
1 teaspoon of Mustard
¼ teaspoon of Pepper
2 tablespoons of Oil
1 cup of Onion strips
1 teaspoon of Crushed garlic
½ cup of Green sweet chili strips
1 tablespoon of Chopped cilantro
2 cups of Peeled and chopped tomato
½ teaspoon of Ajinomoto
2 tablespoons of Tomato paste
½ cup of Chopped stuffed olives
½ cup of Chicken broth
½ teaspoon of Salt
1 tablespoon of Curry
1 tablespoon of Worcestershire sauce
1 cup of Shredded cheddar cheese
Preparation
Step 1 : To prepare this delicious dish, first season the corvina with mustard, pepper, salt, curry, and Worcestershire sauce, then marinate it for 1 hour.
Step 2 : Next, in a pan with oil, sauté the onion, garlic, and chili for 5 minutes.
Step 3 : Then, add the tomato, ajinomoto, tomato paste, olives, chicken broth, and cook for 20 minutes.
Step 4 : Finally, place the fish in the sauce, cook for another 15 minutes, add the cheese, let it melt, and remove from heat.
Step 5 : Serve the dish accompanied by rice garnished with cilantro.
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