Corn Meats are a delightful combination of chicken, pork, or beef with the unique flavor of corn in Costa Rica. Together, they create a burst of flavors that will delight your palate and transport you to the culinary richness of the region. A must-try recipe.
In this delicious Corn Meats recipe, the corn is mashed and left to rest before being added to the ribs and chicken breasts.
The flavors blend slowly, creating a unique and satisfying combination.
Try it at your next gathering with friends and surprise them with its exquisite taste.
Corn Meats
Ingredients
½ kilogram of Shelled corn
½ kilogram of Ribs
2 Chicken breasts
1 Bell pepper
Celery, onion, thyme
Salt, cilantro coyote, and parsley
2 tablespoons of Margarine
Preparation
Step 1 : The corn is placed in the mill to be broken and allowed to drain for a while.
Step 2 : The ribs are sautéed over medium heat with margarine for about 30 minutes, until well cooked.
Step 3 : The chicken breasts are cut into small pieces and cooked with the spices and vegetables.
Step 4 : After about 20 minutes, the sautéed corn is added to the chicken breasts and ribs.
Step 5 : All is left to cook together in its own juice until ready.
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