Corn Meats are a delicious combination of chicken, pork, or beef with the unique flavor of corn in Costa Rica. Together, they create an explosion of flavors that will delight your palate and transport you to the culinary richness of the region. A must-try recipe.
In this delicious Corn Meats recipe, corn is crushed and left to rest before being added to the ribs and chicken breasts.
The flavors blend slowly creating a unique and satisfying combination.
Try it at your next gathering with friends and surprise them with its exquisite taste.
Corn Meats
Ingredients
½ kilogram of Shelled corn
½ kilogram of Ribs
2 Chicken breasts
1 Sweet pepper
Celery, onion, thyme
Salt, coyote cilantro, and parsley
2 tablespoons of Margarine
Preparation
Step 1 : The corn is placed in the mill to break and drained for a while.
Step 2 : The ribs are fried over medium heat with margarine for about 30 minutes until well-cooked.
Step 3 : The breasts are cut into small pieces and cooked with spices and vegetables.
Step 4 : After about 20 minutes, the sautéed corn is added to the breasts and ribs.
Step 5 : It is cooked together in its own juice until ready.
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