In Costa Rica, corn and tender chayote stew is a comforting and flavorful dish. Its preparation combines the softness of chayote with the sweetness of corn, creating a harmony of flavors that will delight everyone. Perfect for sharing with family and enjoying homemade food.
In the preparation of this exquisite stew, tender chayotes are combined with sweet corn kernels.
It's a comforting recipe, perfect for sharing on rainy days.
The touch of annatto and sweet chili give it a unique flavor that will surprise everyone.
Corn and Tender Chayote Stew
Ingredients
3 Tender chayotes
3 Tender corn
1 Chopped onion
½ cup of Milk
2 tablespoons of Butter
1 teaspoon of Aceptadas
1 teaspoon of Annatto
¼ teaspoon of Chopped garlic
1 teaspoon of Sweet chili
1 teaspoon of Salt
¼ Chopped bell pepper
1 Chicken consommé cube
1 tablespoon of Sugar
Preparation
Step 1 : Start by peeling and chopping the chayotes into small squares, and cutting the corn kernels with a knife.
Step 2 : Then, in a pot over medium heat, sauté the butter, oil, and annatto along with the onion, garlic, and sweet chili.
Step 3 : Add the corn kernels and cover the pot, letting it cook for 10 minutes.
Step 4 : Then add the chopped chayote, salt, pepper, and consommé.
Step 5 : Cover the pot again and lower the temperature to soften the ingredients.
Step 6 : Finally, add the milk and sugar, let it sit uncovered for a few minutes, remove from heat, and serve immediately.
Step 7 : Enjoy this delicious dish!
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