Chickpeas with pork ribs is a traditional Costa Rican recipe that combines the tenderness of chickpeas with the intense flavor of pork ribs. A comforting dish full of flavors that will transport you to authentic Latin American cuisine.
The chickpeas together with the pork ribs create a comforting and flavorful dish.
The combination of ingredients becomes a delicious option to enjoy at any time of the year.
The final result is a delicacy that is sure to delight everyone at the table.
Chickpeas with Pork Ribs
Ingredients
1 pound of Chickpeas
½ pound of Pork ribs
1 tablespoon of Lard
1 Small onion
3 Garlic cloves
1 Small sweet chili
1 Bell pepper
1 Medium tomato
Cilantro
1 pinch of Salt
Cooked white rice as usual
1 pinch of Pepper
Preparation
Step 1 : The chickpeas are washed a day in advance, then peeled and cooked with ribs in boiling water for about 1 hour until they are tender.
Step 2 : Turn off the heat and set aside in the same pot.
Step 3 : In a heated saucepan with garlic, onion, tomato, sweet chili, and bell pepper, peeled and seedless, cut into strips and sauté until golden.
Step 4 : Then, add to the previously reserved chickpeas.
Step 5 : Season with salt and pepper to taste and cook over low heat until the flavors meld into the sauté.
Step 6 : Leave with a thick broth, add cilantro at the end, and serve hot with white rice.
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