Chickpeas with pork is a tasty dish that combines the creaminess of legumes with the richness of pork. Prepared with onion, potato, celery, carrot, garlic, green onion, and pumpkin, this stew is comforting and delicious, perfect for sharing with family.
In this delicious dish, the flavors of pork are combined with chickpeas, creating a mix of textures and aromas that satisfy even the most demanding palate.
The vegetables are cooked with care, adding their sweetness and nutrients to the final stew.
Ideal for enjoying with family on any occasion.
Chickpeas with Pork
Ingredients
1 Carrot
1 Onion
1 Potato
1 Green onion
1 Parsnip
1 Pumpkin piece
2 Garlic cloves
400 grams of Cooked chickpeas
½ kilogram of Pork
½ kilogram of Crushed tomatoes
Salt, pepper, cumin, bay leaf, garlic powder, rosemary
1 Celery stalk
½ liter of Water or broth
Preparation
Step 1 : Dice the onion, potato, celery, parsnip, garlic, green onion, and carrot.
Step 2 : Cut the pumpkin into pieces and set aside along with the potato for later.
Step 3 : Season the pork with salt and pepper and sear in a pot with a little olive oil until golden on all sides.
Step 4 : Once browned, remove the pork from the pot and set aside.
Step 5 : In the same pot, add the vegetables (except the potato and pumpkin) and cook until soft, adjusting seasoning if needed to release their juices.
Step 6 : Once the vegetables are cooked, add the crushed tomatoes and mix well.
Step 7 : Add 2 cups of broth or water, continue mixing, and incorporate the chickpeas and pork.
Step 8 : Cover with additional water, season to taste, and add the potato and pumpkin.
Step 9 : Then cover the pot and let it cook over medium/low heat for a few minutes.
Step 10 : When the liquid has been absorbed and the consistency is thick, the dish will be ready to serve.
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