Chickpeas with pork is a tasty dish that combines the smoothness of legumes with the intensity of pork. Prepared with onion, potato, celery, bell pepper, garlic, carrot, spring onion, and pumpkin, this stew is comforting and delicious, ideal for sharing with family.
In this delicious dish, the flavors of pork meat and chickpeas are combined, creating a mix of textures and aromas that satisfy even the most demanding palate.
The vegetables are carefully cooked, contributing their sweetness and nutrients to the final stew.
Ideal for enjoying with family on any occasion.
Chickpeas with Pork
Ingredients
1 Carrot
1 Onion
1 Potato
1 Spring onion
1 Bell pepper
1 Piece of pumpkin
2 Cloves of garlic
400 grams of Cooked chickpeas
½ kilogram of Pork meat
½ kilogram of Crushed tomatoes
Salt, pepper, cumin, bay leaf, garlic powder, rosemary
1 Stalk of celery
½ liter of Water or broth
Preparation
Step 1 : Chop the onion, potato, celery, bell pepper, garlic, spring onion, and carrot into small cubes.
Step 2 : Cut the pumpkin into pieces and set aside with the potato for later.
Step 3 : Season the meat with salt and pepper, then place it in a pot with a little olive oil to sear until golden brown on all sides.
Step 4 : Once the meat is golden brown, remove it from the pot and set it aside.
Step 5 : In the same pot, add the vegetables (except for the potato and pumpkin) and cook until soft, adjusting the seasoning if needed to release their juices.
Step 6 : Once the vegetables are cooked, add the crushed tomatoes and mix well.
Step 7 : Add 2 cups of broth or water, continue mixing, and add the chickpeas and meat.
Step 8 : Cover with more water, season to taste, and add the potato and pumpkin.
Step 9 : Cover the pot and let it cook over medium-low heat for a few minutes.
Step 10 : When the liquid has reduced and the consistency is thick, the dish is ready to serve.
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