Chicken in white sauce is a smooth and elegant dish, where the breasts are stuffed with mushrooms and bacon, covered with a delicious creamy sauce. Perfect to indulge yourself with an exquisite flavor in every bite. An easy recipe to prepare for enjoying on any occasion.
Chicken in white sauce turns out to be a comforting and delicious dish to share with family.
Its mild and creamy flavors are perfectly complemented by the juiciness of the chicken meat.
It is ideal for a special meal or to indulge yourself with a homemade, flavorful dish.
Feel encouraged to prepare it and enjoy this exquisite combination.
Chicken in White Sauce
Ingredients
4 Boneless chicken breasts
200 grams of Bacon
1 Sweet cream box
1 Mushroom cream sachet
2 tablespoons of Mustard
1 can of Sliced mushrooms
1 pinch of Salt
Seasonings
Preparation (simple version)
Preparation
Step 1 : Marinate the breasts with salt, mustard, and seasonings, then cut them in the center to stuff with the mushrooms.
Step 2 : Cut the bacon lengthwise into strips and wrap each breast, securing with a toothpick.
Step 3 : Place the breasts on a glass or baking dish.
Step 4 : Blend the sweet cream with the mushroom cream and cover the breasts with the sauce.
Step 5 : Finally, cover with aluminum foil and bake for 40 minutes at 200 degrees Celsius.
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