Today we present a delicious recipe for Chicken in Pejibaye Sauce. A dish that perfectly combines intense and exotic flavors. The blend of flavors in this sauce, with the juicy chicken, results in a dish suitable for any special occasion. Follow the steps and enjoy a unique culinary experience. Bon appétit.
Chicken in Pejibaye Sauce is a delicious dish where the thighs are baked with a combination of ingredients that enhance their flavor.
The resulting sauce is an exquisite blend of flavors that complement the chicken perfectly.
It’s an ideal option to enjoy with family or friends, served with white rice.
A culinary experience worth trying.
Chicken in Pejibaye Sauce
Ingredients
500 grams of Boneless thighs
2 Onions, finely chopped
2 Sweet peppers, finely chopped
4 Crushed garlic cloves
8 Pejibayes
1 cup of Chicken broth
Cilantro leaves
Worcestershire sauce
Achiote oil
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : Season the chicken thighs with salt, pepper, and Worcestershire sauce.
Step 2 : Then, place the thighs on a tray and bake for about 20 minutes.
Step 3 : It’s important to blend the pejibayes in the broth and set aside the resulting mixture.
Step 4 : In a pot, heat the achiote oil and sauté the onion, garlic, and pepper.
Step 5 : Add the pejibaye juice and cook for 10 minutes.
Step 6 : Next, add the chicken, chopped cilantro leaves, and cook for 5 minutes.
Step 7 : It is essential to taste and adjust the seasoning.
Step 8 : Finally, serve the chicken with its sauce and accompany with white rice.
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