Chicken curry, a delicious dish where chicken is immersed in a spiced aromatic sauce, such as the traditional Indian curry. Served with white rice and plantains, its flavor charms everyone. A delight for the palate with Caribbean influences.
Chicken curry is a delicious recipe that combines intense and exotic flavors.
With a blend of spices and the creaminess of the sauce, this dish is perfect for a special dinner at home.
Encourage yourself to try it and enjoy a unique culinary experience.
Chicken Curry
Ingredients
1 Chicken breast
1 Julienned onion
3 Garlic cloves
½ cup of Cream
¼ cup of Water
175 milliliters of White wine
1 tablespoon of Curry powder
1 tablespoon of Parsley
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To begin, cut the chicken breast into pieces and season with salt and pepper.
Step 2 : Next, in a skillet with olive oil, sauté the chicken until golden brown.
Step 3 : In another pan, heat some olive oil and sauté the onion along with the garlic.
Step 4 : When the vegetables are transparent, add the white wine and let it evaporate.
Step 5 : Then, add salt, pepper, curry, water, and cream, stirring constantly until the sauce thickens.
Step 6 : Once the desired consistency is achieved, add the chicken to the sauce and cook for a few minutes to let the flavors meld.
Step 7 : Finally, serve the chicken accompanied by white rice and plantains.
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