Chicken breasts with black beans, a delicious combination of flavors and textures. The perfectly cooked chicken is complemented by a creamy black bean sauce, creating a complete and satisfying dish to enjoy at any meal. An option you can't miss.
In a skillet, melt the butter and sauté the onion, chili, garlic, and bacon.
Then add the beer and thyme, stirring well.
Incorporate the beans, adjust the seasoning with salt and pepper, and if necessary, add a little water to achieve the right consistency for a sauce.
Process the mixture and set aside.
Next, season the chicken fillets with salt and pepper, then cook them on a grill or skillet.
Finally, serve the chicken breasts topped with the bean sauce and accompany with rice and vegetables.
Chicken Breasts with Black Beans
Ingredients
4 Chicken fillets
1 cup of Cooked black beans
1 Finely chopped white onion
1 Finely chopped sweet chili
1 tablespoon of Crushed garlic
6 Finely chopped bacon strips
½ cup of Light beer
2 tablespoons of Margarine
1 tablespoon of Fresh thyme
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, melt the margarine and sauté the onion, chili, garlic, and bacon.
Step 2 : Then add the beer and thyme, stirring well.
Step 3 : Incorporate the beans, adjust the seasoning with salt and pepper, and if necessary, add a little water to achieve the right consistency for a sauce.
Step 4 : Process the mixture and set aside.
Step 5 : Next, season the chicken fillets with salt and pepper, then cook them on a grill or skillet.
Step 6 : Finally, serve the chicken breasts topped with the bean sauce and accompany with rice and vegetables.
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