Chicken breasts in orange sauce are an easy and delicious recipe. The fillets are browned and covered with a sweet and sour orange and honey sauce, perfect for a practical and tasty lunch. An explosion of flavor in every bite.
Chicken breasts are prepared with a delicate orange sauce, enriching their flavors with honey, thyme, and a touch of lemon.
Slow cooking allows all the ingredients to blend perfectly, resulting in a juicy and aromatic dish.
Serving these exquisite breasts with mashed potatoes or vegetables creates an irresistible combination that will delight everyone's palate.
Chicken breasts in orange sauce
Ingredients
2 Chicken breast fillets
2 Onions
4 Crushed garlic cloves
1 ½ cup of Orange juice
1 Lemon
1 tablespoon of Honey
1 tablespoon of Thyme
1 tablespoon of Flour
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the chicken fillets with salt, pepper, and a little garlic, then coat them in wheat flour and set aside.
Step 2 : In a skillet, sauté the onion and the remaining garlic until translucent.
Step 3 : Next, add the honey, thyme, orange and lemon juices, season with salt and a pinch of pepper.
Step 4 : Simmer the sauce over low heat, stirring constantly for about 15 minutes.
Step 5 : Meanwhile, in another skillet with a little olive oil, brown the chicken fillets.
Step 6 : Finally, serve the browned fillets covered with the orange sauce and they can be accompanied with mashed potatoes or vegetables.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
