Chicken breasts in mustard sauce is a perfect combination of flavors. The creamy and slightly spicy sauce enhances the mild flavor of the chicken, creating a delicious and comforting culinary experience. A versatile and exquisite option to enjoy on any occasion. Enjoy your meal.
Chicken breasts in mustard sauce are a delight for the palate.
A combination of flavors that will surprise your guests.
With a touch of breadcrumbs and butter, this dish becomes a unique culinary experience.
Don't miss this.
Chicken Breasts in Mustard Sauce
Ingredients
4 Boneless chicken breasts
4 tablespoons of Mustard
1 cup of Coconut milk
1 tablespoon of Flour
2 tablespoons of Margarine
Olive oil
Breadcrumbs
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the chicken breasts with salt, pepper, and a little mustard, then coat them with breadcrumbs.
Step 2 : In a skillet, melt butter and add a splash of oil.
Step 3 : Place the chicken breasts and brown them on both sides.
Step 4 : Remove the chicken breasts and set aside.
Step 5 : In the same skillet, add coconut milk and flour, mix well to avoid lumps and season with salt, pepper, and a tablespoon of mustard.
Step 6 : Cook for 5 minutes until the sauce thickens.
Step 7 : Finally, serve the chicken breasts bathed in mustard sauce and accompany them with white rice, plantains, and salad.
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