An exquisite recipe that combines unique flavors of chicken breast coated in black bean sauce, served with cooked vegetables. Perfect for a special meal.
A delicious combination of juicy chicken breasts bathed in a homemade black bean sauce, accompanied by cooked vegetables.
This recipe is an explosion of flavors that will delight your palate.
Chicken Breast with Beans
Ingredients
4 Chicken fillets
Cooked vegetables
1 cup of Cooked black beans
4 tablespoons of Light beer
1 cup of Broth
2 tablespoons of Butter
4 tablespoons of Chopped white onion
4 tablespoons of Chopped sweet pepper
1 tablespoon of Fresh thyme
1 tablespoon of Chopped garlic
6 Chopped bacon slices
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, first preheat a skillet and melt the butter.
Step 2 : Then, add the onion, sweet pepper, garlic, and bacon, cooking until they are cristalized.
Step 3 : Next, add the thyme and let it release its aroma.
Step 4 : Followed by adding the beer and stirring.
Step 5 : Subsequently, add a bit of bean broth and the beans, letting everything heat up before removing from the skillet.
Step 6 : Then, blend the bean mixture until it has the consistency of a sauce, adjusting with more broth if needed.
Step 7 : Season with salt and pepper to taste and blend again.
Step 8 : Remove from the processor and keep warm, preferably in a double boiler.
Step 9 : To continue, preheat another skillet, griddle, or grill and cook the chicken breasts to your liking.
Step 10 : Finally, serve the chicken breasts and pour the black bean sauce over them, accompanying the dish with the vegetables.
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