Casado, a classic dish from Costa Rica, combines rice, beans, meats, and vegetables to create a rich and varied meal. The preparation includes sautéing onion, chili, garlic, and beans, then browning the meat and adding onion. It is served with plantain, cabbage, and bacon, sprinkled with cilantro and Worcestershire sauce.
The Casado recipe is characterized by combining black beans, rice, meat, vegetables, and fried plantain in one complete dish.
All these ingredients are cooked separately and served together on a plate, creating an explosion of flavors and textures.
It is a typical dish from Costa Rica that reflects the culinary richness of the region.
Casado
Ingredients
1 cup of Black beans
½ kilogram of Meat (loin)
2 cups of Cooked rice
2 Chopped onions
2 Chopped garlic cloves
1 Chopped celery stalk
1 Chopped cilantro branch
150 grams of Bacon
2 Sweet chili peppers
Worcestershire sauce
Vegetable oil
Chopped cabbage
Preparation
Step 1 : The recipe starts by sautéing the chopped onion, sweet chili peppers, and garlic in a pan with oil until golden.
Step 2 : Then add the cooked black beans and let everything cook together for about 15 minutes.
Step 3 : In another pan, sauté the seasoned meat over medium heat for 20 minutes and then add the onions cut julienne style for 15 minutes.
Step 4 : In another pan, separately sauté the plantain, cabbage, and bacon, then set aside.
Step 5 : To serve, place the sautéed beans with vegetables on a plate, cooked rice on the side, the portion of meat with onions on top, and sprinkle the plate with cilantro, celery, Worcestershire sauce, cabbage, and bacon.
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