Name: Caribbean Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 Servings
Ingredients: ½ Kilogram Chicken pieces; 2 Unit Finely chopped onions; 2 Unit Diced tomatoes; 4 Unit Garlic cloves; 2 Unit Panamanian peppers; Unit Worcestershire sauce; 1 tablespoon Curry; 1 tablespoon Thyme; 3 tablespoon Sugar; 3 tablespoon Tomato paste; 2 cup Coconut milk; Unit Lime juice; Unit Allspice berries; Unit Oil; 1 pinch Salt; 1 pinch Pepper

Caribbean chicken is a delightful blend of tropical flavors. Prepared with spices like curry, Worcestershire sauce, and lime juice, it is slowly cooked in a sauce of tomatoes, coconut milk, and Panamanian peppers. A delicious dish that will transport you to Caribbean beaches with every bite.

Caribbean chicken is a delicious combination of tropical flavors that charms everyone who tries it.

The vibrant ingredients and the mix of exotic spices make this dish a true culinary experience.

With its sweet and spicy notes, Caribbean chicken transports those who enjoy it to the warm lands of the Caribbean.

Caribbean Chicken

Main Course

1 hour

2 Servings

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Ingredients

½ kilogram of Chicken pieces

2 Finely chopped onions

2 Diced tomatoes

4 Garlic cloves

2 Panamanian peppers

Worcestershire sauce

1 tablespoon of Curry

1 tablespoon of Thyme

3 tablespoons of Sugar

3 tablespoons of Tomato paste

2 cups of Coconut milk

Lime juice

Allspice berries

Oil

1 pinch of Salt

1 pinch of Pepper

Preparation

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Video

Preparation (simple version)

Step 1 : Season the chicken with salt, pepper, curry, Worcestershire sauce, and lime juice and set aside. Caribbean Chicken - Preparation - Step 1

Step 2 : Melt the sugar in a skillet until it forms caramel and brown the chicken in it. Caribbean Chicken - Preparation - Step 2

Step 3 : In the same skillet, sauté the onion and garlic; then add the tomatoes, tomato paste, allspice berries, thyme, and coconut milk, cooking until a thick sauce forms. Caribbean Chicken - Preparation - Step 3

Caribbean Chicken - Preparation - Step 3

Step 4 : Add the Panamanian peppers, adjust the seasoning, and cook over low heat for 10 minutes before serving with fried plantains. Caribbean Chicken - Preparation - Step 4