Breaded fish is a traditional and delicious dish from Costa Rican cuisine. Prepared with care, the fish is seasoned and coated in beaten egg and breadcrumbs before being browned in hot oil. Served with rice and fried plantains, this dish will delight all palates. A treat to enjoy at home.
The fish is seasoned with lemon juice, salt, and pepper before cooking.
The fillets are dipped in beaten egg and breadcrumbs twice.
They are fried in hot oil until golden, for approximately 15 minutes, flipping them to brown on both sides.
Enjoy with rice and fried plantains.
Breaded Fish Fillet
Ingredients
1 kilogram of Fish fillets
2 Beaten eggs
1 cup of Breadcrumbs and/or soda crackers
Juice of two lemons
1 pinch of Salt
1 cup of Oil
1 pinch of Pepper
Preparation
Step 1 : The fish is seasoned with lemon juice, salt, and pepper one hour before cooking.
Step 2 : The fillets are dipped in beaten egg and breadcrumbs, repeating the process twice.
Step 3 : Fry the fillets in hot oil until they are golden, approximately 15 minutes, turning them at least once to brown on both sides.
Step 4 : The fish can be served with rice and fried plantains.
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