Beef casserole is a traditional dish that combines varieties of beef, vegetables, and greens in a comforting broth. It is prepared with patience, adding ingredients in layers to meld into a tasty al dente stew.
A beef casserole is a comforting dish that combines flavors and textures.
The meat is slowly cooked in an aromatic broth along with a variety of fresh vegetables.
In the end, everything melds into a delicious mixture that is sure to delight everyone.
Enjoy in good company.
Beef Casserole
Ingredients
500 grams of Beef
400 grams of Beef ribs
4 liters of Water
1 tablespoon of Salt
1 kilogram of Carrots
5 Corn on the cob
500 grams of Cassava
3 Plantains
500 grams of Potatoes
500 grams of Taro root
500 grams of Sweet potato
Preparation
Step 1 : First, add the water to a pot that is already placed on the fire.
Step 2 : Then, add salt to taste and cut the meat into pieces to add to the pot.
Step 3 : Let it cook over moderate heat for 30 minutes to make the broth.
Step 4 : Next, peel the vegetables and wash them in a container with water.
Step 5 : Cut the vegetables into pieces and add them to the pot in a specific order of hardness, starting with the hardest ones.
Step 6 : It is suggested to start with carrot, corn on the cob, green plantain, and then cassava.
Step 7 : Let it sit for five minutes before adding the other vegetables.
Step 8 : After ten minutes, add the taro root, potato, and chopped sweet potato.
Step 9 : Finally, cover the pot and let the stew cook for 25 minutes over moderate heat, until the vegetables are al dente.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
