Beans with meat and thyme are an irresistible blend of flavors. The juicy combination of ingredients such as bacon, onion, and chili, cooked with thyme, creates a comforting dish perfect for any occasion. A delight that will surely leave you satisfied.
To prepare Beans with Meat and Thyme, sauté the bacon, onion, chili, garlic, and thyme in a skillet until transparent.
Then, add the meat, bay leaf, salt, and pepper, cooking the mixture until the meat is well cooked.
Subsequently, add the beans and cumin, letting it cook for a few more minutes before enjoying this delicious dish served with rice and plantains.
Beans with Meat and Thyme
Ingredients
3 cups of Cooked red beans
300 grams of Ground meat
100 grams of Chopped bacon
½ Finely chopped onion
½ Finely chopped sweet chili
3 Crushed garlic cloves
1 Bay leaf
Oil
Salt, cumin, and pepper
Preparation
Step 1 : To prepare this recipe, start by sautéing the bacon, onion, chili, garlic, and thyme in a skillet.
Step 2 : Wait until the vegetables are transparent before adding the meat, bay leaf, salt, and pepper.
Step 3 : Cook the mixture, stirring constantly, until the meat is fully cooked.
Step 4 : Then, add the beans and cumin, and let it cook for a few more minutes.
Step 5 : Serve the dish accompanied by rice and delicious plantains.
Step 6 : Enjoy this tasty preparation!
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