Baked chicken with lemon and herbs is a perfect combination of fresh and aromatic flavors. The mix of herbs like rosemary and oregano, along with the citrusy touch of lemon, enhances the chicken's flavor while slowly baking, creating a juicy and aromatic dish. Perfect for a comforting and flavorful meal.
To enjoy a delicious variation in the kitchen, you can prepare baked chicken with lemon and herbs.
Marinating the chicken with lemon, rosemary, and other aromatic herbs results in a dish with a fresh and nuanced flavor.
This dish is ideal for tasting during a quiet family meal.
Baked Chicken with Lemon and Herbs
Ingredients
1 Chicken
2 Crushed garlic cloves
1 Lime
1 teaspoon of Oregano
1 teaspoon of Rosemary
1 tablespoon of Chopped parsley
3 tablespoons of Honey
Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare the chicken, begin by making the marinade with garlic, rosemary, oregano, parsley, salt, lime zest, and lime juice in a mortar.
Step 2 : Then, crush the ingredients well and spread the mixture over the chicken in a dish.
Step 3 : Let the chicken marinate in the refrigerator for at least 4 hours.
Step 4 : Next, bake the chicken covered with aluminum foil for about an hour.
Step 5 : After this time, remove the aluminum foil and glaze the chicken with lime juice and honey, leaving it in the oven for another 20 minutes until golden brown.
Step 6 : Finally, serve the chicken accompanied by mashed potatoes and a vegetable salad.
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