Chicken with rice is a traditional dish in Latin America, and each country has its own version. In Costa Rica, it is prepared by combining sautéed chicken with rice, carrots, and a mix of spices and vegetables that give it a spectacular flavor. A delicious option for a comforting meal.
Chicken with rice is a delicious combination of flavors and textures that comforts the soul.
A dish that unites the best of the land and the most exquisite from the farmyard.
The perfect blend of rice, chicken, vegetables, herbs, and spices, creating a symphony of aromas and colors in every bite.
Undoubtedly, an option that never fails at the table.
Chicken with Rice
Ingredients
1 kilogram of Rice
1 Whole chicken
1 Tomato
2 Sliced carrots
½ Finely chopped red bell pepper
1 Sprig of parsley
2 Garlic cloves
1 Cilantro bunch
1 Finely chopped onion
1 can of Mushrooms
1 can of Drained peas
2 tablespoons of Lizano sauce
1 teaspoon of Annatto
1 can of Tomato paste
2 Bay leaves
Cooking oil
½ teaspoon of Oregano
Salt, pepper, and cumin
Preparation
Step 1 : To begin, cook the rice along with the carrots, adding the annatto and the water from the previously cooked chicken with salt, garlic, onion, bay leaf, oregano, and a stalk of celery.
Step 2 : Set this mixture aside.
Step 3 : In a separate skillet, sauté the onion, then add the pepper, celery, tomato, parsley, garlic, and cilantro along with the spices such as pepper, Lizano sauce, cumin, salt, and tomato paste.
Step 4 : Let this stew cook over low heat for 20 minutes.
Step 5 : Next, shred the chicken without skin or bones and add it to the sauce.
Step 6 : Let it simmer for 2 minutes over low heat.
Step 7 : Then, gradually incorporate the rice and mix evenly.
Step 8 : Finally, add the mushrooms and peas, cover and let the dish rest so it can steam slightly, and serve while hot.
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