Arroz con pollo is a traditional dish in Latin America, with each country having its own version. In Costa Rica, it is prepared by mixing sauteed chicken with rice, carrots, and a blend of spices and vegetables that give it a spectacular flavor. A delicious option for a comforting meal.
Arroz con pollo is a delicious combination of flavors and textures that comfort the soul.
A dish that brings together the best of the land and the most exquisite from the coop.
The perfect blend of rice, chicken, vegetables, herbs, and spices, creating a symphony of aromas and colors in every bite.
Undoubtedly, a fail-proof option on the table.
Arroz con pollo
Ingredients
1 kilogram of Rice
1 Whole chicken
1 Tomato
2 Carrots sliced
½ Finely chopped red bell pepper
1 Sprig of parsley
2 Cloves of garlic
1 Bunch of cilantro
1 Finely chopped onion
1 can of Mushrooms
1 can of Drained peas
2 tablespoons of Lizano sauce
1 teaspoon of Annatto
1 can of Tomato paste
2 Bay leaves
Cooking oil
½ teaspoon of Oregano
Salt, pepper, and cumin
Preparation
Step 1 : To begin, cook the rice with the carrots, adding the annatto and the water from the previously cooked chicken with salt, garlic, onion, bay leaf, oregano, and a stalk of celery.
Step 2 : Set this mixture aside.
Step 3 : In a separate pan, sauté the onion and then add the bell pepper, celery, tomato, parsley, garlic, and cilantro along with spices like pepper, Lizano sauce, cumin, salt, and tomato paste.
Step 4 : Let this stew cook slowly for 20 minutes.
Step 5 : Next, shred the chicken without the skin or bones and add it to the sauce.
Step 6 : Let it sweat for 2 minutes over low heat.
Step 7 : Subsequently, gradually incorporate the rice and mix evenly.
Step 8 : Finally, add the mushrooms and peas, let the preparation rest covered for a while, and serve while still hot.
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