Arroz Campesino is an exquisite traditional recipe adopted in certain provinces of Costa Rica. Pork, vegetables, and seasonings are combined to create a delicious and flavorful dish, ideal for sharing with family or friends. A unique culinary experience.
To enjoy this succulent dish, it is necessary to prepare the ingredients by finely chopping the onion, cabbage, cilantro, and bell pepper, and grating the carrot.
Then, cook the pork shoulder in water with salt and cilantro until tender, shred it, and reserve the resulting broth.
Next, sauté the vegetables in oil, add paprika, salt, and then combine them with the shredded meat, broth, Lizano sauce, tomato sauce, sugar, and raw rice in a rice cooker.
Finally, you will enjoy an exquisite dish that will surprise your taste buds with unique flavors.
Arroz campesino
Ingredients
1 kilogram of Pork shoulder
1 Cabbage
1 Chopped white onion
1 Bell pepper
1 Sprig of cilantro
3 cups of Rice
1 Large carrot
Lizano or worcestershire sauce
½ teaspoon of Paprika
1 pinch of Salt
Tomato sauce
1 tablespoon of Sugar
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, the first task is to chop the onion, cabbage, cilantro, and bell pepper, and grate the carrot, then set them aside.
Step 2 : Next, the pork shoulder should be cooked in a pot with water, salt, and cilantro until well done.
Step 3 : Once ready, remove it and let it cool, then shred the meat, and reserve the broth that formed.
Step 4 : In another pot, sauté the vegetables in oil until soft, adding a bit of paprika and salt.
Step 5 : Then incorporate the sautéed vegetables, shredded pork meat, reserved broth, Lizano sauce, tomato sauce, sugar, and raw rice in a rice cooker.
Step 6 : Once the rice is ready, mix it with the pork meat and serve the freshly made dish.
Step 7 : This recipe is perfect for enjoying in the company of family and friends, they will surely love its unique and delicious flavor!
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