In Latin American cuisine, arracache hash is a delicious option. With cecina, potatoes, arracache, and garlic as star ingredients, its preparation is simple but full of flavor. Perfect to accompany any meal. A very versatile option.
Arracache hash is a delicious recipe where the cecina is cooked patiently to achieve its perfect texture.
The potatoes and arracache are handled carefully so they don’t become too soft, giving a unique consistency to the final dish.
The golden garlic in oil along with the rest of the ingredients give the hash an irresistible flavor, ideal for sharing with family.
Arracache Hash
Ingredients
1 kilogram of Cecina
1 kilogram of Potatoes
1 kilogram of Arracache
4 Peeled and processed garlic heads
2 Chicken broth sachets
1 tablespoon of Bomba pepper
1 Hot chili
Preparation (simple version)
Preparation
Step 1 : Cook the cecina for about 45 minutes and then chop it into small pieces.
Step 2 : Next, cook the potatoes and arracache without over-softening them, then finely chop.
Step 3 : Then, fry the garlic in oil until golden and add the other ingredients.
Step 4 : Continue frying everything over low heat for another half hour.
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