Discover how to prepare these delicious arracache gallos, a traditional Latin American recipe full of flavor and texture. Perfect for sharing with family or friends.
The arracache gallos are a traditional Latin American dish made with hand-chopped arracache and other delicious ingredients.
This recipe is perfect for enjoying on any occasion, whether a family lunch or a gathering with friends.
Arracache Gallos
Ingredients
1 kilogram of Chopped arracache
10 Tortillas
3 Chopped garlic cloves
1 tablespoon of Onion
1 tablespoon of Chili
1 tablespoon of Cilantro
1 tablespoon of Oil
1 tablespoon of Achiote
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with boiling water, place the arracache and cook for 15 minutes.
Step 2 : Then, rinse in a colander until cool and drain well to keep dry.
Step 3 : In a skillet, heat the oil and sauté the garlic, onion, and chili.
Step 4 : Next, add the arracache, cilantro, salt, and pepper to taste.
Step 5 : Finally, place the arracache onto the tortillas to make the gallos.
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