Achietted chicken is a traditional and flavorful recipe that highlights the taste and color of chicken with achiote, chili, onion, and cilantro. It is slow-cooked for a delicious blend of flavors. Perfect with white rice and French fries. An exquisite option to enjoy with family.
In a pot, mix oil with achiote and add the chicken to cook it slowly.
Then, add chili, onion, salt, and pepper to enhance the flavor.
Finally, add cilantro at the end and serve with white rice and French fries.
Achietted Chicken
Ingredients
1 Whole chicken in pieces
1 Large sweet chili in julienne (strips)
1 Large onion in julienne
1 Finely chopped cilantro roll
1 pinch of Salt
1 tablespoon of Achiote
2 tablespoons of Oil
1 pinch of Pepper
Preparation
Step 1 : Place a pot over heat and add oil and achiote once it's very hot.
Step 2 : Add the chicken, cover, and cook over low heat for 30 minutes, turning the pieces occasionally.
Step 3 : When the chicken is almost ready, add chili, julienned onion, and season with salt and pepper.
Step 4 : When turning off the heat, add cilantro.
Step 5 : Serve this dish accompanied by white rice, French fries, or fried plantains.
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
