The Yucca Leaf Hash, an exquisite Costa Rican starter. Cook and chop yuca leaves and green plantains, then fry with garlic, onion, and chorizo. A burst of traditional flavors in every bite.
In the kitchen, yuca leaves transform into a delicious Hash. By finely chopping the ingredients and combining them with flavorful seasonings, you achieve a delightful mixture of tastes.
The resulting recipe is a comforting dish, perfect for sharing with family.
Yucca Leaf Hash
Ingredients
1 Yucca leaf roll
12 Green plantains
2 tablespoons of Lard
1 tablespoon of Achiote
1 teaspoon of Ground cumin
1 Broth
2 tablespoons of Pork lard
½ kilogram of Chorizo
½ Garlic head
½ Onion
Preparation
Step 1 : To prepare this delicious dish, first cook the yuca leaves and green plantains until they are soft.
Step 2 : Once ready, finely chop both ingredients.
Step 3 : Next, finely chop the garlic and onion.
Step 4 : Fry them in a skillet along with chorizo, pork lard, and broth.
Step 5 : Stir everything thoroughly, then add the cooked plantains and yuca leaves.
Step 6 : Afterward, add the remaining ingredients as specified in the recipe and let it cook for a few more minutes so all the flavors blend properly.
Step 7 : Finally, once ready, serve this delicious dish and enjoy it with family and friends.
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