Tiquisque patties are a traditional Costa Rican dish that is easy to prepare. Made with tiquisque purée, onion, chili, cilantro, parsley, garlic, eggs, flour, salt, and pepper, they are shaped into patties that are fried in oil until crispy. Delicious as an appetizer or to accompany your meals.
The Tiquisque Patties are a traditional dish that pays homage to Latin American cuisine, blending flavors and textures to create a unique experience.
Their preparation requires careful attention to each step to achieve the desired result; it is important to follow each instruction precisely.
In the end, the effort is worth it when tasting these exquisite patties that will surely surprise everyone at the table.
Tiquisque Patties
Ingredients
½ kilogram of Tiquisque
1 Onion
1 Chili
1 Bunch of cilantro
1 cup of Finely chopped parsley
2 Eggs
1 ½ teaspoon of Powdered garlic
1 tablespoon of Flour
2 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare these delicious tiquisque patties, first peel and boil the tiquisque.
Step 2 : Once ready, remove from heat and make a purée with it.
Step 3 : In a bowl, place the tiquisque and add the onion, chili, and cilantro finely chopped.
Step 4 : Also incorporate the parsley, garlic, and season the mixture with salt and pepper to taste.
Step 5 : Subsequently, add the beaten eggs and flour, and mix all the ingredients thoroughly.
Step 6 : Then, fry the patties in a skillet with a little oil until golden and ready to enjoy.
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