Discover how to prepare delicious pork tamales with this traditional recipe packed with flavor and tradition.
Discover how to prepare delicious pork tamales with this traditional recipe loaded with flavor and tradition.
Pork Tamales
Ingredients
1 kilogram of Dough
3 kilograms of Pork meat
3 Sweet chilies
1 Garlic head
1 Cilantro roll
1 Small celery bunch
Salt
Broth
½ kilogram of Carrot
3 cups of Rice
Annatto
3 kilograms of Leaves and strings
Preparation
Step 1 : To prepare this recipe, start by cooking the sliced carrots and the meat in chunks.
Step 2 : Then, finely chop the cilantro, onion, garlic, and celery, and sauté everything together in a skillet.
Step 3 : Cook the meat with enough water until tender, meanwhile, prepare the rice with annatto.
Step 4 : Mix the dough with the meat broth until it becomes soft and malleable.
Step 5 : Then, wrap the dough in leaves and tie them into pinecone shapes.
Step 6 : Cook the tamales in plenty of water for about two hours until completely cooked.
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