Plantain Hash is a classic recipe full of flavor and tradition. A perfect combination of meat, plantain, and seasonings that will delight your palate with every bite.
Plantain Hash is a typical recipe full of flavor and tradition.
A perfect combination of meat, plantain, and seasonings that will delight your palate with every bite.
Plantain Hash
Ingredients
2 tablespoons of Worcestershire sauce
3 Green plantains
½ kilogram of Tomato
½ kilogram of Ground meat for stuffing
5 Garlic cloves
1 Onion
1 Cilantro sprig
1 Chopped celery stalk
½ Chopped sweet chili
1 Beef bouillon cube
1 cup of Water
3 tablespoons of Oil
1 teaspoon of Mixed seasonings
1 pinch of Salt
Preparation
Step 1 : First, peel the plantains and boil them in salted water. Let them cool.
Step 2 : Then, cook the meat with garlic, the bouillon, and ½ cup of water until tender.
Step 3 : Let it cool and chop it.
Step 4 : In a separate pot, blend the tomatoes and add them to another pot with the rest of the onion, cilantro, celery, and sweet chili, all finely chopped.
Step 5 : Add the oil and sauté for 5 minutes.
Step 6 : Mix the meat into the tomato sauce and let it simmer for 15 minutes.
Step 7 : Then add Worcestershire sauce with the seasonings and check for salt.
Step 8 : Finally, add the boiled plantains and cook for 5 minutes to let the flavors blend well.
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