Delicious combination of crispy plantain chips with a smooth and spicy avocado dip. A perfect fusion of flavors to share on any special occasion. Get ready to delight your palate with this exquisite recipe.
Plantain chips with spicy avocado dip are a delightful option for gatherings with friends.
The green plantains are sliced thinly and fried until crispy.
The spicy avocado dip, prepared with avocado, cream cheese, lime juice, salt, hot chili, and cilantro, perfectly complements the flavor of the chips. An irresistibly tasty combination.
Plantain Chips with Spicy Avocado Dip
Ingredients
1 Medium avocado
1 Cream cheese
20 milliliters of Lime juice
½ cup of Cilantro
1 teaspoon of Salt
1 Hot chili
Preparation
Step 1 : Peel the green plantains and slice them into long, thin slices with a sharp knife.
Step 2 : Peel the avocado and place its pulp in a blender along with the cream cheese, lime juice, salt, hot chili, and fresh cilantro leaves.
Step 3 : Blend everything until smooth and place in a glass container.
Step 4 : Garnish with sprigs of fresh cilantro.
Step 5 : Fry the plantain chips in hot oil until crispy and drain on paper towels.
Step 6 : Arrange the chips on a tray and serve with the spicy avocado cream.
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