Pejibaye ceviche is a fresh and exotic variation of this traditional dish. Prepared with chopped pejibayes, tomato, onion, cilantro, lime, and a touch of spice. Perfect for enjoying on hot days. A delightful way to surprise your guests.
Pejibaye ceviche is a refreshing and delicious option to share with friends at a gathering.
The citrus flavors and the softness of the pejibaye blend into a unique and exquisite combination.
Ideal to accompany with toasted bread or plantain chips and enjoy on a sunny afternoon.
Pejibaye Ceviche
Ingredients
500 grams of Pejibayes
1 Chopped red onion
1 Chopped sweet chili
1 Finely chopped celery stalk
2 Grated tomatoes
3 tablespoons of Lime juice
1 tablespoon of Vinegar
1 Finely chopped jalapeño chili
Chopped cilantro leaves
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : To prepare the pejibaye salad, first peel and cut the pejibayes into cubes.
Step 2 : Then, place the pejibayes in a bowl and add the rest of the ingredients.
Step 3 : It is important to taste and adjust the seasoning, then refrigerate the salad for a few hours before serving.
Step 4 : This salad can be served with crackers.
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