The mixed fish and shrimp ceviche is a sophisticated fusion of marine flavors. The lemon juice cooks the ingredients, while the mixture of onion, chili, and cilantro adds freshness and flavor. A delicious combination to enjoy on any occasion.
In preparing the mixed fish and shrimp ceviche, it is important to marinate the fish and shrimp in lemon juice the day before.
The next day, dice the onions, sweet chili, and cilantro to add to the ceviche.
Serve in a dish with slices of green banana as a garnish.
Mixed Fish and Shrimp Ceviche
Ingredients
½ kilogram of Corvina fish
½ kilogram of Peel and cleaned shrimp
Juice of twelve limes
1 Chopped white onion
½ Chopped sweet chili
½ Chopped red onion
1 Cilantro bunch
150 milliliters of Gin
1 teaspoon of Ajinomoto (MSG)
1 pinch of Salt
2 Boiled green bananas
1 pinch of Pepper
Preparation
Step 1 : To prepare ceviche, start by marinating the fish and shrimp in lime juice the day before.
Step 2 : The next day, chop the onions, sweet chili, and cilantro, then add the rest of the ingredients.
Step 3 : Finally, serve the ceviche in a dish, garnished with slices of green banana.
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