Gallo pinto, a typical dish from Costa Rica, combines rice and black beans seasoned with special ingredients such as cilantro and chili to create an explosion of flavors. Perfect to enjoy at any time. A recipe that cannot be missing from your culinary repertoire.
In a deep pot, the textures and flavors of rice, beans, and spices are combined.
The aroma of fresh cilantro mixes with the strong flavor of garlic and onion, creating a dish full of tradition and warmth.
A dish that brings families together around the table to enjoy a comforting delicacy filled with love.
Gallo pinto
Ingredients
450 grams of Rice
300 grams of Black beans
100 milliliters of Bean broth
30 grams of Cilantro
4 Garlic cloves
40 grams of Chopped onion
40 grams of Chopped sweet chili
50 milliliters of Lizano sauce
50 grams of Margarine
1 tablespoon of Ground cumin
1 teaspoon of Salt
½ cup of Cream
Preparation
Step 1 : In a deep pot, heat the margarine and add the garlic, chili, and onion, sautéing until fragrant.
Step 2 : Add the bean broth, the sauce, and cumin, letting it cook for 5 minutes.
Step 3 : Then, add the beans and let it boil.
Step 4 : Incorporate the previously cooked rice, reduce the heat, and let it cook for 10 minutes.
Step 5 : Finally, add the cilantro, remove from heat, and stir well.
Step 6 : Serve with cream and fried plantains.
Step 7 : Enjoy!
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