Costa Rican shrimp salad, boiled shrimp seasoned with lime and mayonnaise, served over a bed of lettuce, tomato, and radish. A refreshing and delicious combination to enjoy at any gathering. Try this easy-to-make recipe.
In this exquisite Costa Rican style shrimp salad, fresh shrimp, crunchy lettuce, juicy tomato, and refreshing radish are combined.
The shrimp are prepared with a touch of lime, mayonnaise, salt, and pepper, creating a dish full of tropical flavors.
A perfect option to enjoy on any occasion.
Costa Rican Style Shrimp Salad
Ingredients
1 kilogram of Medium shrimp
1 Creole lettuce
½ teaspoon of Salt
3 Tomatoes
3 Lemons (juice)
6 Finely chopped radishes
2 cups of Water
½ cup of Mayonnaise
Preparation
Step 1 : The shrimp are boiled unpeeled in salted water for 5 minutes, then drained and set aside.
Step 2 : They are then peeled and cleaned, and lime juice is added.
Step 3 : On a plate, place the lettuce, tomato slices, and radish.
Step 4 : Finally, drain the seasoned shrimp with mayonnaise, salt, pepper, and lime, and place them on the salad.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
