A delicious Costa Rican specialty, seafood skewers with an exquisite sauce. Skewer fish, shrimp, onion, and chili marinated in bay leaf, wine, oyster sauce, and Lizano sauce. Grill for 20 minutes and serve with a slow-simmered seafood sauce with peppers, onion, chili, and garlic. Tropical flavor in each bite.
In Costa Rica, seafood skewers are a unique delicacy.
The flavors of fish, shrimp, onion, and chili blend together in each bite, seasoned with exquisite spices.
They are slowly cooked on the grill to achieve a perfect texture, accompanied by a thick and flavorful sauce that enhances their taste.
A true culinary experience to share with family.
Costa Rican Style Seafood Skewers
Ingredients
700 grams of Mahi-mahi fillet
400 grams of Shelled shrimp
2 Chopped red chilis
1 Chopped onion
½ cup of Sesame oil
½ cup of Oyster sauce
2 tablespoons of Lizano sauce
1 cup of Seafood broth
1 Pepper
2 teaspoons of Cornstarch
3 tablespoons of Water
2 tablespoons of Cooking wine
1 Small bay leaf packet
Preparation
Step 1 : Skewers are assembled on wooden sticks, layering pieces of fish, shrimp, onion, and chili, previously marinated with spices such as bay leaf, wine, oyster sauce, oil, and Lizano sauce.
Step 2 : They are grilled on a barbecue or grill for about 20 minutes, turning occasionally.
Step 3 : For the sauce, seafood broths are simmered with peppers, then blended with onion, chili, and garlic.
Step 4 : The mixture is thickened by simmering for about 15 minutes.
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