Costa Rican slippers are a delicious mixture of chayote, sour cream, Turrialba cheese, and cilantro. Filled with this tasty combination, they are baked with mozzarella cheese. An exotic recipe that will delight your palate.
Costa Rican slippers are a tasty and creamy dish, perfect for a special dinner.
The combination of chayote, sour cream, Turrialba cheese, and cilantro gives it a unique flavor that will delight everyone at the table.
With a touch of melted mozzarella cheese on top, these slippers are a true culinary delight.
Costa Rican Slippers
Ingredients
2 Seasoned chayotes
¼ cup of Salted sour cream
¼ cup of Grated fresh cheese
2 tablespoons of Butter
2 tablespoons of Sugar
2 tablespoons of Chopped cilantro
¼ cup of Mozzarella cheese
Preparation
Step 1 : The chayotes are cut lengthwise and cooked in salted water until tender.
Step 2 : Then, the pulp is removed and prepared into a purée by mixing it with the sour cream, butter, Turrialba cheese, sugar, and cilantro.
Step 3 : Next, the chayote shells are filled with this mixture.
Step 4 : Mozzarella cheese is placed on top and baked for 10 minutes, or until the cheese is melted and golden.
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