Costa Rican plantain ceviche is a delicious variation that stands out for its unique flavor. Green plantains, cooked al dente and mixed with onion, garlic, peppers, cilantro, vinegar, and lime juice, create an explosion of fresh and vibrant flavors. Perfect to enjoy on any occasion. A tropical delight that will delight your palate.
Costa Rican plantain ceviche is a delicious alternative, perfect for enjoying on a sunny afternoon.
The citrusy and fresh flavors blend harmoniously with the firm texture of the plantains, creating a unique experience with every bite.
This is a recipe that will surprise your guests and transport them to the lush Costa Rican cuisine.
Don’t miss the opportunity to try it.
Costa Rican Plantain Ceviche
Ingredients
2 Green plantains
4 cups of Water
1 Small red onion, sliced very thinly
2 Finely chopped garlic cloves
2 Diced red bell peppers
½ cup of Finely chopped cilantro leaves
2 teaspoons of Apple cider vinegar or rice vinegar
¾ cup of Lime juice
¾ cup of Orange juice
1 pinch of Salt
Mayonnaise
Ketchup
1 pinch of Pepper
Preparation
Step 1 : Peel the plantains and cook them in boiling water for 20 minutes, making sure they are not too soft.
Step 2 : Once al dente, drain and dice them into small cubes, allowing them to cool slightly.
Step 3 : In a large bowl, mix the plantains, onion, garlic, peppers, cilantro, vinegar, lime juice, and orange juice, seasoning with salt and pepper.
Step 4 : Ensure the liquid covers all the ingredients, and let it rest in the refrigerator for at least 30 minutes before serving.
Preparation (simple version)
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