Gallo pinto is a traditional rice and bean dish loved throughout Central America. Easy to prepare, it’s cooked with onion, sweet chili, beans, broth, cilantro, and rice. An authentic flavor that captivates those who enjoy it in Costa Rica, Nicaragua, and El Salvador.
In Costa Rica, Gallo pinto is a traditional dish that combines rice, beans, onion, and cilantro in a simply delicious mixture.
It is ideal for breakfast or as a side dish at any time of the day.
Their unique and comforting flavor makes it a favorite in many Costa Rican homes.
Enjoy your meal.
Costa Rican Gallo Pinto
Ingredients
2 cups of Cooked or boiled rice
1 cup of Cooked black beans
½ cup of Bean broth
¼ cup of Finely chopped onion
¼ cup of Chopped sweet chili
¼ cup of Chopped cilantro
1 pinch of Pepper
Preparation
Step 1 : In a pan with hot oil, fry the onion until it becomes transparent.
Step 2 : Then add the sweet chili and let it fry for a little longer.
Step 3 : Next, add the beans with the broth and cilantro, mixing well and letting it boil covered.
Step 4 : Add the rice and stir to distribute it evenly with the beans.
Step 5 : Let it cook until dry, then serve hot.
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