Costa Rican corvina ceviche is an exquisite and essential delicacy in local cuisine. Its freshness and flavor make it a perfect option to share on various occasions. The combination of ingredients and resting time in the refrigerator enhance its unique taste.
Costa Rican corvina ceviche is a delicious choice to enjoy at gatherings with friends or as an appetizer at a special dinner.
The combination of fresh ingredients and resting time in the refrigerator allows the flavors to blend properly.
It is recommended to serve it cold in small cups, accompanied by tomato sauce and soda crackers, delivering a culinary experience that will surely delight everyone.
Costa Rican Corvina Ceviche
Ingredients
½ kilogram of Corvina, cut into pieces
3 tablespoons of Onion, finely chopped
1 tablespoon of Celery, finely chopped
2 tablespoons of Fresh cilantro, chopped
2 cups of Lime juice, salt, pepper, and hot sauce
½ teaspoon of English sauce
Preparation
Step 1 : To prepare this delicious recipe, all ingredients should be combined in a bowl.
Step 2 : Next, it is important to let the mixture rest in the refrigerator for at least 4 hours so that the flavors meld properly.
Step 3 : Once the preparation has rested for the necessary time, serve cold in small cups.
Step 4 : It is recommended to accompany it with tomato sauce and soda crackers or sliced green plantains on the side.
Step 5 : An excellent option to share at gatherings with friends or as an appetizer at a special dinner!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
