Corvina ceviche is a delicious alternative packed with flavor and freshness. The combination of fish with lemon, onion, chili, and cilantro creates an explosion of flavors that will delight your palate. Perfect to enjoy on any occasion.
Corvina ceviche is a fresh and tasty dish, ideal for enjoying on hot days.
The combination of citrus and spicy flavors gives it a unique and flavorful touch.
It is a perfect option for a light, flavor-filled meal.
Enjoy this exquisite recipe.
Corvina Ceviche
Ingredients
1 kilogram of Corvina fillet
10 Lemons
1 Cilantro roll
1 Chili
1 Medium onion
180 milliliters of Yin
180 milliliters of Soda
1 pinch of Salt
Preparation
Step 1 : To prepare corvina ceviche, start by cutting the fillet into small cubes and place them in a container with the juice of 10 lemons for 40 minutes.
Step 2 : Then, add salt, yin, and soda, followed by the onion, chili, salt, and cilantro.
Step 3 : Mix everything carefully and serve.
Step 4 : This dish can be enjoyed with tortillas or salted crackers.
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