Cheese tortillas are a delicious, versatile, and practical appetizer. Made with dough, shredded cheese, margarine, and a touch of salt, they are cooked on a griddle until golden. Ideal as an appetizer or side dish, they will delight your guests.
To enjoy these delicious cheese tortillas, it is recommended to mix the dough with shredded cheese and add melted margarine.
Then, knead the mixture well and form small balls of dough that are flattened with a rolling pin.
Once cooked on a hot griddle, they can be served with sour cream, cream cheese, or antipasto.
Enjoy your meal.
Cheese Tortillas
Ingredients
250 grams of Tortilla dough
250 grams of Shredded cheese
1 tablespoon of Margarine
1 pinch of Salt
Preparation
Step 1 : To prepare these tortillas, first mix the dough with the shredded cheese.
Step 2 : Then, add the melted margarine and a pinch of salt, knead the mixture well, and form small balls of dough.
Step 3 : Using a rolling pin, flatten each dough ball until very thin.
Step 4 : Once the tortillas are ready, place them on a hot griddle and cook on both sides until golden and cooked through.
Step 5 : To serve, they can be accompanied with sour cream, cream cheese, or antipasto, according to individual preference.
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