An exquisite recipe of chayote slippers stuffed with meat, cheese, and spices, baked until the cheese melts and turns golden.
These chayote slippers are a perfect combination of flavors.
With a delicious blend of chayote, seasoned meat, melted cheese, and a variety of spices, this dish is a delight you won't want to miss.
Additionally, their presentation in chayote shells gives them a special and original touch.
Chayote Slippers
Ingredients
3 Seasoned chayotes
½ kilogram of Meat
½ cup of Grated cheese
2 Eggs
2 Chopped garlic
1 tablespoon of Oil
1 tablespoon of Chopped cilantro
1 tablespoon of Chopped onion
1 tablespoon of Chopped chili
Preparation
Step 1 : Cut the chayotes in half and cook them in salted water.
Step 2 : Remove the pulp and mash it.
Step 3 : Sauté garlic, onion, chili, and meat in a skillet for 15 minutes.
Step 4 : Then add the chayote and cilantro, cooking for an additional 5 minutes.
Step 5 : Beat the eggs with a pinch of salt.
Step 6 : Stuff the chayote shells with the mashed mixture, egg, and grated cheese.
Step 7 : Bake until the cheese melts and turns golden.
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