A refreshing and delicious chayote salad with a combination of flavors, ideal for enjoying on any occasion.
Enjoy this exquisite chayote salad with mayonnaise, hard-boiled eggs, mustard, cilantro, and onion.
This mix of flavors and textures will make your meals even more special.
Chayote Salad
Ingredients
3 Chayotes
½ cup of Mayonnaise
3 Chopped hard-boiled eggs
2 tablespoons of Mustard
1 tablespoon of Chopped cilantro
1 tablespoon of Chopped onion
1 tablespoon of Chopped chili
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by boiling the chopped chayotes in a pot with water and a little salt.
Step 2 : Once cooked, drain the water and allow the chayotes to cool.
Step 3 : Next, add mayonnaise, mustard, onion, chili, cilantro, and salt to taste into the pot.
Step 4 : Then, incorporate the previously chopped hard-boiled eggs into the salad.
Step 5 : Finally, it is recommended to refrigerate the salad before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
